Tagged: salmon

July 18th, 2009

How to make a healthy family meal in under 30 minutes

Salmon and broccoli pasta with watercress sauce

Salmon is one of my favourite fish which I try to eat once a week, not only are the benefits of salmon good for you, packed full of omega-3 fatty acids but I find the flavours great too…. so I thought that I would put together one of my favourite recipes to share with you.  Most of the ingredients in this recipe contains some form of omega-3 fatty acids essential for brain power and development in infants and children.
Although in this recipe I steam the Salmon you can cook it however you like so if you prefer to have it grilled or poached then you can do it to suit you and your family, and for the smaller members you just need to mash or chop the meal into smaller pieces for the tiny mouths.
I hope you enjoy this recipe, and if there is something that you would like to see me cook then please leave your suggestions below.
Until next time bon appetit

Salmon and broccoli pasta with watercress sauce (serves 4 adults adjust portions for children)
Ingredients
4 x Salmon fillets (roughly 170g each)
200g Watercress (stems removed)
228g Broccoli (in bite size pieces)
500g Tagliatelle Pasta (or pasta of your choice)
800ml Milk
56g Butter
4 Tbspn Cornflour
Herbs and black pepper for seasonings
Method
Season the Salmon and place in the steamer for 15 mins (or under grill or poach etc)
Add Broccoli to steamer after 5-7 mins and cook until tender (or boil under tender)
To make the sauce
Add cornflour and a small amount of milk to a saucepan and mix until smooth add remaining milk and over a medium heat simmer until the sauce starts to thicken, stirring continuosly to avoid sticking, add the watercress and stir until wilted.
Blend for a smooth sauce and season
Stir the broccoli and the sauce into the pasta
Serve the pasta onto a plate with the Salmon on top.

P.S If you dont like pasta then you can try this recipe with new potatoes

July 13th, 2009

Why Oily fish is good for kids

fish 4Growing up on the island of St Helena, fish is an essential part of any-one’s diet it is so readily available and in such abundance that most families tend to have fish for dinner 4-5 times a week.  As a child you don’t understand what a healthy diet you had, instead for me it was oh no not fish again…having now grown up and got a family of my own I look forward to having fish a couple of times a week, but fresh fish does come at a price, if only it was as easy as when i was a child being able to go fishing with my dad to catch it, living in the UK is a bit different.

Anyway on to the serious bit. Fish should be a part of every-ones diet, it is recommended that we should eat at least 2 portions of oily fish a week, the benefits are great for the body, oily fish are rich in protein, mineral and omega-3 fatty acids.  Omega-3 fatty acids benefits the heart and help prevents heart disease.  Oily Fish is good for pregnant or breastfeeding women because it helps the baby’s nervous system develops and boast children’s future brain power and social skills. That in itself should encourage parents to feed their kids fish of some kind.

Types of oily fish to choose from are Mackerel, trout, salmon, sardines, fresh tuna, pilchards to name a few and with the many other available ingredients out there, there are many recipes we can cook so get adventurous, and when shopping for fish try and buy fresh, always look out for catch of the day or deals, this is where you get your moneys worth and get you into the habit of trying new fish.

So until next time get fishy and look out for my latest cooking video

Do you have some great fish ideas or recipes we would love to hear.